BREEDS | HEREFORD

During the early part of the 19th century, a strain of hogs whose color markings resembled to a great extent the red and white marking of Herford cattle was developed by Mr. R.U. Weber of LaPlata, Mo. Little is known of his exact matings, hence his progress was extremely slow.

About twenty years later (1902 to 1925) a group of hogs in Iowa and Nebraska by cooperative effort and under the leadership of Mr. John Schulte of Norway, IA, developed a strain of swine they, too named Herefords.

These men had definite goals in mind as to type, color, conformation, superior feeding qualities and other favorable characteristics to develop in their foundation stock. Both Duroc and Poland China bloodlines were used to a considerable extent in a judicious program of crossing, inbreeding, and selecting to develop superior foundation breeding stock.

In 1934, sponsored by the Polled Hereford Cattle Registry Association located in Des Moines, Iowa, the National Hereford Hog Record Association was organized. About one hundred selected animals from the herd of Mr. John Schulte of Norway, Iowa; Mr. A.J. Way of New Sharon, Iowa; Mr. Henry Weimers of Diller, Nebraska; G.P. Rue of Nickerson, Nebraska; and P.W. Mitchell of Van Meter, Iowa; were selected as foundation stock for the original registry.

Philosophy

The life blood of our Hereford breed of hogs is its breeders. Breeders progress and prosperity depends on the kind of hogs raised. The modern-day Hereford hog is not only futuristic but also performance and production driven. Breeders have done an excellent job of matching phenotype differences to develop the 21st century “modern” look combining muscularity, structure, soundness, with their noted carcass traits of meat quality. This gives everyone a profitable and enjoyable experience with Herefords.

Welcome to the exciting world of the Hereford swine.